Easy Dark Chocolate Ricotta Mousse

Dark chocolate is heart-healthy and ricotta is low-fat. Delicious and so easy. Enjoy!

Ingredients

4 ounces semi-sweet Dark Chocolate

2 cups part-skim Ricotta Cheese

2 tablespoons Confectioners' Sugar

Directions

1. In a food processor, blend the ricotta, sugar and dark chocolate.
2. Pour into ramekins or dessert dishes. That's it, done!
3. Mousse can be refrigerated until ready to serve, up to 2 days.
4. Top with shaved chocolate, sliced berries or whipped cream.

The French Chef, Julia Child, liked to serve chocolate mousse with just a dollop of whipped cream saying, "it neither needs, nor wants, much adornment." I'm with Julia!

 

 

Really Good Chocolate: Recipe 2

Adapted from Real Simple Recipes, Feb. 2009