June 11, 2011

Easy Dark Chocolate Ricotta Mousse

Dark chocolate is heart-healthy and ricotta is low-fat. Delicious and so easy. Enjoy!
4 ounces semi-sweet Dark Chocolate
2 cups part-skim Ricotta Cheese
2 tablespoons Confectioners' Sugar

  1. In a food processor, blend the ricotta, sugar and dark chocolate.
  2. Pour into ramekins or dessert dishes. That's it, done!
  3. Mousse can be refrigerated until ready to serve, up to 2 days.
  4. Top with shaved chocolate, sliced berries or whipped cream.
The French Chef, Julia Child, liked to serve chocolate mousse with just a dollop of whipped cream saying, "it neither needs, nor wants, much adornment." I'm with Julia!
Really Good Chocolate: Recipe 2
Adapted from Real Simple Recipes, Feb. 2009

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