Dark chocolate is heart-healthy and ricotta is low-fat. I posted this recipe about a year ago but since most of my current blog friends have not seen it, I am posting it again. A very easy and light recipe, especially nice for a summer dessert. Enjoy!
Ingredients
4 ounces semi-sweet Dark
Chocolate
2 cups part-skim Ricotta
Cheese
2 tablespoons
Confectioners' Sugar
Directions
1. In a food processor, blend the
ricotta, sugar and dark chocolate.
2. Pour into ramekins or dessert dishes. That's it,
done!
3. Can be refrigerated until ready to serve, up to 2
days.
4. Top with shaved chocolate, sliced berries
or whipped cream.
The French Chef, Julia
Child, liked to serve Chocolate Mousse with just a dollop of whipped cream
saying, "It neither needs, nor wants, much adornment." I'm with Julia!
Adapted from Real Simple Recipes, Feb. 2009
©2012 JerseyLil’s 2
Cents
