Red, White, Blue and Chocolate Ice Cream Sundae

A special Salute and Thank You to all the guys and the gals who have served and are serving our country! 

I made this ice cream sundae for the Memorial Day holiday with all the patriotic colors, fruit in season and, of course, chocolate! Delicious and refreshing on a hot day after a barbeque. 

Directions:

Chill dessert dishes. Use whole fresh blueberries, and sliced fresh strawberries. Suggest sprinkling a little sugar (or sugar substitute) over the sliced strawberries, just enough to make them glisten and remove some of the tartness.

Put a nice big scoop of vanilla ice cream in the bottom of the chilled dish. Add a layer of sliced strawberries and drizzle with chocolate sauce (I like the dark chocolate sauce). Then another big scoop of vanilla ice cream, a layer of blueberries, and drizzle with chocolate sauce. Top with whipped cream, drizzle of chocolate sauce, and garnish with a whole strawberry. Enjoy!

©2012 JerseyLil’s 2 Cents.